Our Menu

Marinated in yogurt and mild spices.

Salmon fish cooked in the tandoor with tomato, capsicum, and onions.

1/2 chicken marinated in a selection of spice before being grilled and served with sizzling onions.

Homemade cottage cheese marinated and shaped into chunks and grilled.

Marinated and baked in the tandoor with green peppers, tomatoes and onions.

Pieces of salmon subtly marinated in tantalizing spice and then cooked in the tandoor.

Marinated in mild spices and grilled with green peppers, tomatoes and onions.

A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

Tender lamb chops marinated in herbs and spices and grilled in the tandoor oven.

Tandoori lamb chops served with chef’s special curry sauce.

Tomato, onion and chilli presented in sizzling korai. Medium.

Marinated with herbs and spice, grilled in the tandoor oven.

Grilled on skewers, served with salad and sauce.

Tender chicken tikka cooked with coconut and cream along with slected herbs and spices. Medium hot.

Cooked with coconut, sugar, almond and cream

Chicken tikka cooked with whole fresh chillies and topped with garlic.

Pieces of marinated lamb cooked in tantalizing mango pickle masala.

Pieces of marinated duck cooked in tantalizing mango pickle masala.

Tender pieces of chicken or lamb, marinated with yoghurt and chillies. Cooked in the creamy pasanda sauce made with roasted almonds.

Chicken tikka cooked with coconut, sugar, and ghee. Topped with butter.

Marinated and oven roasted then cooked in a bhuna sauce with minced meat.

Flame grilled and served with exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds.

Bangladeshi lime (shatkora) flavoured dish, medium with a thick sauce.

Succulent piece of chicken, cooked with special naga sauce. Spicy and hot

Lamb or chicken cooked with coconut, vinegar, and rare spices.

Hot, sweet and sour with mushroom, herbs and fresh green chillies.

Cubes of lamb cooked with potatoes in a variety of spices and green chillies.

Cubes of duck breast cooked in onions and fresh green chillies.

Cubes of duck breast cooked in very mild and creamy sauce.

Tandoori chicken cooked with medium spice minced meat, fresh herbs and topped with egg.

Strips of chicken tikka seasoned with a blend of herbs & spices with a unique sauce consisting of fenugreek and coconut cream.

Whole king prawn cooked with chef’s special recipe.

Tiger prawns cooked in chef’s exotic spices with cauliflower.

Traditional curry with tilapia.

Tilapia fillet cooked with fresh green chillies, herbs and various medium spices.

Cubes of fish cooked in coconut milk and traditional Goan spices.

Cubes of monkfish cooked in a mild masala sauce.

Whole monkfish marinated and grilled in the tandoor oven.

Marinated with light spice and delicate herbs, pan-fried with green peppers and onion.

Cooked in a chef’s special spice. Medium hot.

Traditional saucy curry. Medium hot.

Salmon cooked with medium spice and tangy sauce.

Cooked with saucy medium spice.

Fairly hot saucy.

Very hot with a piece of potato.

Extremely hot and saucy.

Medium spiced, fairly dry dish.

Fairly dry slightly spicy with fenugreek leaves.

Medium spicy with fried onion cubes.

Fairly hot with coconut.

Medium spiced garnished with fresh tomato.

Sweet, Mild with creamy coconut sauce.

Medium spice fairly dry with spinach.

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce.

Fairly hot sweet and sour with lentils.

Hot, sweet and sour.

Chicken / Lamb / Tikka / Prawn / King Prawn / Veg / Fish

Cooked with saucy medium spice.

Spinach

Very hot with a piece of potato.

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Side / Main

Cooked with egg and peas.

Cooked with meat, chicken and prawn.

Cooked with meat, chicken and prawn.

Cooked with meat, chicken and prawn.

Cooked with meat, chicken and prawn.